Sunday, April 19, 2009

Culinary Triumph

I did it! I made Dear Husband a gluten-free delicacy - key lime pie. And it is delish. I crushed up some gluten-free gingersnaps with butter for the crust. The filling was just a can of sweetened condensed milk, 3 egg yolks, and a 1/2 cup of a specialty key lime juice.

I am feeling so pleased with myself.


  1. You make it sound so easy, although surely I'll find a way to mess it up.

  2. That sounds so good. Glad you could do this for your husband AND have it turn out so well.

  3. I'm un-American. I don't like pie. But I'm happy for you. I hope you're still making key lime pies now.