I did it! I made Dear Husband a gluten-free delicacy - key lime pie. And it is delish. I crushed up some gluten-free gingersnaps with butter for the crust. The filling was just a can of sweetened condensed milk, 3 egg yolks, and a 1/2 cup of a specialty key lime juice.
I am feeling so pleased with myself.
As well you should.
ReplyDeleteYou make it sound so easy, although surely I'll find a way to mess it up.
ReplyDeleteThat sounds so good. Glad you could do this for your husband AND have it turn out so well.
ReplyDeleteOh dear. Someone said "pie"...
ReplyDeleteI'm un-American. I don't like pie. But I'm happy for you. I hope you're still making key lime pies now.
ReplyDelete