Culinary Triumph

I did it! I made Dear Husband a gluten-free delicacy - key lime pie. And it is delish. I crushed up some gluten-free gingersnaps with butter for the crust. The filling was just a can of sweetened condensed milk, 3 egg yolks, and a 1/2 cup of a specialty key lime juice.

I am feeling so pleased with myself.