Monday, July 10, 2006
Question of the Day
Why is it not possible to reheat Kraft Mac and Cheese? What happens to the cheesiness? Does it evaporate? Change properties? I know this isn’t real cheese I’m using but a packet of powdered curd product, but it is quite tasty right off the stove. Okay, it’s not that tasty, but DramaQueen will eat it, whereas she will not eat a lovingly prepared homemade macaroni and cheese made with real sharp cheddar stirred into a béchamel sauce. So Kraft it is. But she won’t eat the leftovers, and I don’t blame her.